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I really wish I had more time and money to blog about food. Eh, what else is new about being a food-loving engineering student...
So from November 1st to November 11th, we had our second annual Montréal à Table event (which I totally should have told you guys about, I'm so sorry), where over 100 restaurants in the greater Montreal area offer a specialized, themed menu for a set price of either $19, $29 or $39. The theme this year was maple syrup. I had the pleasure of visiting two such restaurants, one of them being Misto, an Italian restaurant situated on the Plateau.
